
Tannins Restaurant

Lunch Entree
Spaghetti and Meatballs
Rigatoni with garlic, mushrooms, sherry wine and marinara sauce, topped with mozzarella cheese
Fettuccine simmered in a cream sauce, with artichokes, sun dried tomatoes and chicken breast.
Penne with sausage and peppers in a light spicy marinara.
Pesto sauce, sun-dried tomatoes, topped with crispy breaded chicken breast
Choice of marinara or aurora sauce, topped with parmesan cheese .
Fresh sheets of pasta layered with béchamel sauce, meat sauce, mozzarella and parmesan.
Served with sauteed veggies.
Chicken breast, served over angel hair pasta, topped with a light mushroom marsala sauce.
Chicken breast served with sauteed veggies.
Layers of eggplant, mozzarella, parmesan cheese and marinara sauce with a side of penne.