
Tannins Restaurant

Appetizers
Starters & Salads
Fresh salads from our organic farm.
Black mussels, braised in garlic, white wine tomato sauce
Lightly fried squid topped with diced parsley, served with a spicy marinara sauce.
Roma tomato, fresh oregano and garlic crostini
Escargot, puff pastry, Roma tomato and pesto sauce
Tiger prawns sautéed in olive oil, garlic, butter and fresh tomato
Hearts of romaine, herb croutons, tossed with our caesar dressing and shredded parmesan cheese.
Fresh spinach, candied pecans, bocconcini, Granny Smith apples and house made balsamic vinaigrette
Spinach greens, honey roasted pecans, shafts, blue cheese, granny smith apples with a sherry vinaigrette.
Red & Golden beets, goat cheese and lychee vinaigrette
Red & green capsicum, onion, cucumber, kalamata,tomato, feta cheese, fresh oregano and Herb vinaigrette dressingte.
Soup Of The Day
Minestrone Soup of the day (cup / bowl) … 4.95/5.95