
Tannins Restaurant

Wine List
This is short list of our wines which we offer at Tannins Restaurant
80% Sangiovese, 16% Merlot, 4% Cabernet Sauvignon.The nose exudes exotic spices, licorice and ripe black cherries. A big, full mouthfeel with nuances of cinnamon, dried cranberries, and candied orange peel. The finish is long and persistent with hints of caramel.
91pts Robert ParkerIntense red color with purplish notes, which are typical of Malbec. The aromas are reminiscent of red fruits like raspberry, strawberry and cherry. Smooth round and persistent on the finish.
Big and bold, with deep crimson and aromas reminiscent of blackberry, black currant and subtle notes of roasted vanilla spice. Opulent silky texture full body and just a hint of velvety oak that lengthens the finish.
87 pts Wine Enthusiast. With soft tannins, this wine has a full, fleshy character that’s laced with acidity. Black currant fruits and only hints of dryness
33% Cab Sauvignon, 27% Syrah, 26% Merlot, 9% Cab Franc, 5% Petite Verdot.Bordeaux-style blend with deep red color and a nose that bursts with fresh raspberry, red cherry and plum. The pure fruit flavors are intertwined with nuances of licorice, savory herb, mineral and mocha.
Abundant varietal aromas and flavors of blueberries, blackberry and black licorice. The oak aging contributes aromas of brown sugar, vanilla and cocoa dust. The mouthfeel is fresh and juicy with balanced acidity and soft tannins.
Beautiful cedar and blackberry nose, with a big showy palate. It has lovely flavors, again blackberry and cedar, in a smooth, rich and playful wine.